Try this homemade Vegetable Crunch recipe the whole family will love. Made with mixed vegetables, onion, cheddar cheese and mayonnaise. Easy step-by-ste…
This Vegetable Crunch relies on simple, everyday ingredients such as mixed vegetables, drained, small onion, finely diced, mayonnaise and sliced water chestnuts. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026