How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cream Cheese?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 2 tablespoons finely chopped carrots, 1 tablespoon finely chopped scallion, white part, 1 large radish, finely chopped, and more.

Is Vegetable Cream Cheese suitable as general?

Yes, Vegetable Cream Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cream Cheese Recipe

Name: Vegetable Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 tablespoons finely chopped carrots; 1 tablespoon finely chopped scallion, white part; 1 large radish, finely chopped; 2 inches piece of celery, finely chopped; 1/8 teaspoon pepper; 1/8 teaspoon salt (optional); 1 dash hot pepper sauce

Vegetable Cream Cheese – a delicious recipe with cream cheese, carrots, scallion, radish, celery, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 ounce) package cream cheese, softened
2 tablespoons finely chopped carrots
1 tablespoon finely chopped scallion, white part
1 large radish, finely chopped
2 inches piece of celery, finely chopped
1/8 teaspoon pepper
1/8 teaspoon salt (optional)
1 dash hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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Vegetable Cream Cheese

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