How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Couscous Salad?

You need 14 ingredients. The key ingredients include: Dressing:, 1/3 cup water, 1/4 cup sherry or balsamic vinegar, 1 tablespoon olive oil, and more.

Is Vegetable Couscous Salad suitable as salads?

Yes, Vegetable Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Couscous Salad Recipe

Name: Vegetable Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/3 cup water; 1/4 cup sherry or balsamic vinegar; 1 tablespoon olive oil; 1 (.6-ounce) envelope Italian dressing mix (such as Good Seasons); Salad:; 1 1/2 cups water; 1 cup uncooked couscous; 2 cups chopped red bell pepper; 2 cups chopped tomato; 1/2 cup (2 ounces) crumbled feta cheese; 1/2 cup finely chopped green onions; 1/4 cup chopped pitted kalamata olives; 1/4 cup chopped fresh parsley

Vegetable Couscous Salad

Eats Now Editorial Team · 169 kcal · Salads

Vegetable Couscous Salad – a delicious recipe with Dressing, water, sherry, olive oil, Italian dressing, Salad. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Couscous Salad

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