How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Couscous Marinara?

You need 14 ingredients. The key ingredients include: 1 cup water or 1 cup vegetable broth, ½ cup frozen broccoli florets, ½ cup red bell pepper, chopped, 1 scallion, finely chopped, and more.

Is Vegetable Couscous Marinara suitable as general?

Yes, Vegetable Couscous Marinara falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Couscous Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Couscous Marinara Recipe

Name: Vegetable Couscous Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water or 1 cup vegetable broth; ½ cup frozen broccoli florets; ½ cup red bell pepper, chopped; 1 scallion, finely chopped; 1 tablespoon olive oil; ¼ teaspoon salt; ¼ cup couscous; ¾ cup canned chick-peas, drained; ¼ cup raisins; ¼ cup slivered almonds (can be toasted); 1 dash lemon juice; ½ teaspoon dried mint (optional) or ½ teaspoon basil (optional); salt and pepper; 2 cups marinara sauce, warmed on stove

Vegetable Couscous Marinara

Eats Now Editorial Team · 152 kcal · General

Vegetable Couscous Marinara – a delicious recipe with water, frozen broccoli, red bell pepper, scallion, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Couscous Marinara

How did you like this recipe?

Frequently Asked Questions