How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Couscous Marinara?

You need 14 ingredients. The key ingredients include: 1 cup water or 1 cup vegetable broth, ½ cup frozen broccoli florets, ½ cup red bell pepper, chopped, 1 scallion, finely chopped, and more.

Is Vegetable Couscous Marinara suitable as general?

Yes, Vegetable Couscous Marinara falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Couscous Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Couscous Marinara Recipe

Name: Vegetable Couscous Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water or 1 cup vegetable broth; ½ cup frozen broccoli florets; ½ cup red bell pepper, chopped; 1 scallion, finely chopped; 1 tablespoon olive oil; ¼ teaspoon salt; ¼ cup couscous; ¾ cup canned chick-peas, drained; ¼ cup raisins; ¼ cup slivered almonds (can be toasted); 1 dash lemon juice; ½ teaspoon dried mint (optional) or ½ teaspoon basil (optional); salt and pepper; 2 cups marinara sauce, warmed on stove

Try this homemade Vegetable Couscous Marinara recipe the whole family will love. Made with water, frozen broccoli, red bell pepper and scallion. Easy st…

This Vegetable Couscous Marinara relies on simple, everyday ingredients such as frozen broccoli florets, red bell pepper, chopped, scallion, finely chopped and olive oil. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Couscous Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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