How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cornucopia Salad?

You need 11 ingredients. The key ingredients include: 1 small head Boston lettuce, 1/2 small head radicchio, 1/2 small head escarole, 4 oz. button mushrooms, and more.

Is Vegetable Cornucopia Salad suitable as salads?

Yes, Vegetable Cornucopia Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Cornucopia Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Cornucopia Salad Recipe

Name: Vegetable Cornucopia Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 small head Boston lettuce; 1/2 small head radicchio; 1/2 small head escarole; 4 oz. button mushrooms; 1 medium yellow pepper, sliced; 1 medium cucumber, cut lengthwise in half, seeded and sliced; 2 heads Belgian endive; 1/2 small head red leaf lettuce; 1 c. spinach leaves; 1 medium red pepper, sliced; 8 cherry tomatoes, halved

Vegetable Cornucopia Salad – a delicious recipe with Boston lettuce, head radicchio, head, button mushrooms, yellow pepper, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Cornucopia Salad

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