Vegetable Collage

1. 1

   Cook frozen vegetables separately and drain well.

2. 2

   Arrange all of the vegetables in a greased 2-quart casserole.

3. 3

   Sprinkle with salt and pepper to taste.

4. 4

   Mix together the whipped cream and mayonnaise and spoon over the vegetables.

5. 5

   Sprinkle top with the grated cheese.

6. 6

   Bake casserole at 300u00b0 for 30 to 40 minutes or until thoroughly heated and brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.