Try this homemade Vegetable Collage recipe the whole family will love. Made with frozen green peas, frozen baby limas, green beans and green pepper. Eas…
This Vegetable Collage relies on simple, everyday ingredients such as green pepper, sliced thinly, salt and pepper to taste, mayonnaise and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026