How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Coleslaw ?

You need 13 ingredients. The key ingredients include: 1 head of cabbage, 5 carrots, 1/2 small red onion chopped fine, 1/2 green pepper chopped fine, and more.

Is Vegetable Coleslaw suitable as salads?

Yes, Vegetable Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Coleslaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Coleslaw Recipe

Name: Vegetable Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of cabbage; 5 carrots; 1/2 small red onion chopped fine; 1/2 green pepper chopped fine; 2 cups good mayonnaise; 1/4 cup sour cream; 1/4 cup dijon mustard; 1 1/2 Tbs. sugar; 2 Tbs. cider vinegar; 2tsp. celery seeds; 1 tsp. celery salt; 1/2 tsp. kosher salt; 1/2 tsp. freshly ground pepper

Try this homemade Vegetable Coleslaw recipe the whole family will love. Made with cabbage, carrots, red onion and green pepper. Easy step-by-step instru…

This Vegetable Coleslaw relies on simple, everyday ingredients such as head of cabbage, carrots, small red onion chopped fine and green pepper chopped fine. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions