How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cole Slaw?

You need 14 ingredients. The key ingredients include: 1/2 head green cabbage, shredded, 1/2 head red cabbage, shredded, 1 onion, finely chopped, 6 stalks celery, finely chopped, and more.

Is Vegetable Cole Slaw suitable as salads?

Yes, Vegetable Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Cole Slaw Recipe

Name: Vegetable Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, shredded; 1/2 head red cabbage, shredded; 1 onion, finely chopped; 6 stalks celery, finely chopped; 1/2 green bell pepper, cut into strips; 1/2 red bell pepper, cut into strips; 3 carrots, shredded; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons sugar; 1/2 cup olive oil; 1/2 cup white wine vinegar; 2 cups mayonnaise; 1/2 teaspoon caraway seed (optional)

Try this homemade Vegetable Cole Slaw recipe the whole family will love. Made with green cabbage, red cabbage, onion and stalks celery. Easy step-by-ste…

This Vegetable Cole Slaw relies on simple, everyday ingredients such as head green cabbage, shredded, head red cabbage, shredded, onion, finely chopped and carrots, shredded. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1188

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions