How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cole Slaw?

You need 14 ingredients. The key ingredients include: 1/2 head green cabbage, shredded, 1/2 head red cabbage, shredded, 1 onion, finely chopped, 6 stalks celery, finely chopped, and more.

Is Vegetable Cole Slaw suitable as salads?

Yes, Vegetable Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Cole Slaw Recipe

Name: Vegetable Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, shredded; 1/2 head red cabbage, shredded; 1 onion, finely chopped; 6 stalks celery, finely chopped; 1/2 green bell pepper, cut into strips; 1/2 red bell pepper, cut into strips; 3 carrots, shredded; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons sugar; 1/2 cup olive oil; 1/2 cup white wine vinegar; 2 cups mayonnaise; 1/2 teaspoon caraway seed (optional)

Vegetable Cole Slaw

Eats Now Editorial Team · 1188 kcal · Salads

Vegetable Cole Slaw – a delicious recipe with green cabbage, red cabbage, onion, stalks celery, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Cole Slaw

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