Vegetable Cole Slaw

Name: Vegetable Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage; 3 medium sized cucumbers; 1 c. mayonnaise; 1 tsp. mustard; 1/2 tsp. pepper; 1 onion; 2 large tomatoes; 2 tsp. sugar; 1/2 tsp. salt; 1 carrot, grated

Eats Now Editorial Team · 458 kcal · Salads

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Vegetable Cole Slaw – a delicious recipe with cabbage, cucumbers, mayonnaise, mustard, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium cabbage
3 medium sized cucumbers
1 c. mayonnaise
1 tsp. mustard
1/2 tsp. pepper
1 onion
2 large tomatoes
2 tsp. sugar
1/2 tsp. salt
1 carrot, grated

1
Grate cabbage in large bowl.
2
Dice onions, cucumbers and tomatoes; toss into cabbage.
3
In small bowl mix mayonnaise, sugar, mustard, salt and pepper until well blended.
4
Add mayonnaise mixture to cabbage.
5
Mix well.
6
Toss in grated carrots.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cabbage, 3 medium sized cucumbers, 1 c. mayonnaise, 1 tsp. mustard, and more.

Yes, Vegetable Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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