Vegetable Chow Mein Recipe

Name: Vegetable Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chow mein noodles, fresh; 6 ounces shiitake mushrooms, thinly sliced; 3 tablespoons canola oil; 1 small yellow onion, thinly sliced; 1 large carrot, cut in half lengthwise and sliced thinly on the diagonal; 2 stalks celery, thinly sliced on the diagonal; 2 cups napa cabbage, thinly sliced; 3 garlic cloves, minced; 1 teaspoon curry powder; 1/4 cup vegetable stock; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 2 teaspoons sesame oil; 3 green onions, thinly sliced; salt and pepper; 1/4 cup cilantro, chopped

Servings: persons

1 lb chow mein noodles, fresh
6 ounces shiitake mushrooms, thinly sliced
3 tablespoons canola oil
1 small yellow onion, thinly sliced
1 large carrot, cut in half lengthwise and sliced thinly on the diagonal
2 stalks celery, thinly sliced on the diagonal
2 cups napa cabbage, thinly sliced
3 garlic cloves, minced
1 teaspoon curry powder
1/4 cup vegetable stock
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 teaspoons sesame oil
3 green onions, thinly sliced
salt and pepper
1/4 cup cilantro, chopped

1
Boil noodles in salted water to desired doneness; rinse under cold water and drain well. Coat noodles with a bit of oil to prevent sticking.
2
In a small bowl combine 1/4 cup vegetabe shock, soy sauce, Hoisin sauce and sesame oil. Mix well.
3
In a large non-stick saute' pan, heat 2 tablespoons oil and saute' yellow onion until translucent. Add carrots, celery, cabbage and mushrooms and saute' until vegetables are tender. Add garlic and curry powder and saute' 20 seconds. Season with salt and pepper, remove from pan and set aside.
4
To the pan add 1 tablespoon oil and add noodles and stir-fry noodles for 2-3 minutes to crisp them up a bit, stirring frequently. When noodles are crisp, return the vegetables to the pan and mix well. Add liquid seasonings from step 3 and mix in well.
5
Garnish with green onions and chopped cilantro.

726

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb chow mein noodles, fresh, 6 ounces shiitake mushrooms, thinly sliced, 3 tablespoons canola oil, 1 small yellow onion, thinly sliced, and more.

Yes, Vegetable Chow Mein falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions