Vegetable Chili Con Carne Recipe

Name: Vegetable Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chili Base; 1 cup chopped onion; 2 teaspoons minced garlic; 2 teaspoons vegetable oil; 1 lb lean ground beef; 1 (28 ounce) can tomatoes; 8 ounces tomato sauce (optional) or 8 ounces juice (optional); 2 1/2 cups cooked beans, drained and rinse; 1 cup diced green pepper; 1 cup sliced carrot; 1 cup corn kernel; Seasonings; 5 teaspoons brown sugar; 4 teaspoons mild chili powder; 1 teaspoon dried chipotle powder; 1 tablespoon ground cumin; 1 tablespoon oregano; 1 teaspoon salt; 1/2 teaspoon coriander; 1/2 teaspoon smoked paprika (optional)

Servings: persons

Chili Base
1 cup chopped onion
2 teaspoons minced garlic
2 teaspoons vegetable oil
1 lb lean ground beef
1 (28 ounce) can tomatoes
8 ounces tomato sauce (optional) or 8 ounces juice (optional)
2 1/2 cups cooked beans, drained and rinse
1 cup diced green pepper
1 cup sliced carrot
1 cup corn kernel
Seasonings
5 teaspoons brown sugar
4 teaspoons mild chili powder
1 teaspoon dried chipotle powder
1 tablespoon ground cumin
1 tablespoon oregano
1 teaspoon salt
1/2 teaspoon coriander
1/2 teaspoon smoked paprika (optional)

1
Saute onion and garlic in oil in a large Dutch oven until softened.
2
Add the meat, brown and crumble, drain excess fat.
3
Add the tomatoes with their juice.
4
Add all of the seasonings. Heat until bubbly, reduce heat, cover and simmer for 30 minutes.
5
Add the beans and vegetables, cover and simmer about 20 minutes longer (until carrots are softened).
6
Add the tomato sauce or juice if the chili is too dry.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Chili Base, 1 cup chopped onion, 2 teaspoons minced garlic, 2 teaspoons vegetable oil, and more.

Yes, Vegetable Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Con Carne

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