How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Chicken Soup With Dumplings?

You need 10 ingredients. The key ingredients include: 1 (16-ounce) package frozen homestyle stew vegetables with carrots, potatoes, onions, and English peas, 8 cups canned no-salt-added chicken broth, 3 cups preshredded cabbage, 1 1/2 cups coarsely chopped onion (1 medium), and more.

Is Vegetable-Chicken Soup With Dumplings suitable as soups & stews?

Yes, Vegetable-Chicken Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Chicken Soup With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Chicken Soup With Dumplings Recipe

Name: Vegetable-Chicken Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package frozen homestyle stew vegetables with carrots, potatoes, onions, and English peas; 8 cups canned no-salt-added chicken broth; 3 cups preshredded cabbage; 1 1/2 cups coarsely chopped onion (1 medium); 1/4 cup finely chopped fresh parsley or 1 tablespoon plus 1 teaspoon dried parsley; 2 tablespoons finely chopped fresh basil or 2 teaspoons dried basil; 1 1/2 teaspoons minced garlic (about 3 cloves); 1/2 teaspoon ground pepper; 1 (4.5-ounce) can refrigerated buttermilk biscuits; 3 cups chopped deli-roasted chicken

Vegetable-Chicken Soup With Dumplings

Eats Now Editorial Team · 1334 kcal · Soups & Stews

Vegetable-Chicken Soup With Dumplings – a delicious recipe with vegetables, salt, preshredded cabbage, onion, fresh parsley, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable-Chicken Soup With Dumplings

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