How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Chicken Soup With Dumplings?

You need 10 ingredients. The key ingredients include: 1 (16-ounce) package frozen homestyle stew vegetables with carrots, potatoes, onions, and English peas, 8 cups canned no-salt-added chicken broth, 3 cups preshredded cabbage, 1 1/2 cups coarsely chopped onion (1 medium), and more.

Is Vegetable-Chicken Soup With Dumplings suitable as soups & stews?

Yes, Vegetable-Chicken Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Chicken Soup With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Chicken Soup With Dumplings Recipe

Name: Vegetable-Chicken Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package frozen homestyle stew vegetables with carrots, potatoes, onions, and English peas; 8 cups canned no-salt-added chicken broth; 3 cups preshredded cabbage; 1 1/2 cups coarsely chopped onion (1 medium); 1/4 cup finely chopped fresh parsley or 1 tablespoon plus 1 teaspoon dried parsley; 2 tablespoons finely chopped fresh basil or 2 teaspoons dried basil; 1 1/2 teaspoons minced garlic (about 3 cloves); 1/2 teaspoon ground pepper; 1 (4.5-ounce) can refrigerated buttermilk biscuits; 3 cups chopped deli-roasted chicken

Warm up with this hearty Vegetable-Chicken Soup With Dumplings recipe. Made with vegetables, salt, preshredded cabbage and onion. Easy step-by-step inst…

This Vegetable-Chicken Soup With Dumplings relies on simple, everyday ingredients such as preshredded cabbage, ground pepper and chopped deli-roasted chicken. It comes together quickly and makes 4 servings, at about 1334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1334

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable-Chicken Soup With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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