How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Chicken Roll-Ups?

You need 5 ingredients. The key ingredients include: 2 slices deli chicken (40 g) Whole Foods 1 lb For $3.99 thru 02/09, 2 Tbsp. Philadelphia Herb & Garlic Light Cream Cheese Product, 4 thin red pepper strips, 2 gherkins, cut lengthwise in half, and more.

Is Vegetable-Chicken Roll-Ups suitable as meat & poultry?

Yes, Vegetable-Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable-Chicken Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Chicken Roll-Ups Recipe

Name: Vegetable-Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 slices deli chicken (40 g) Whole Foods 1 lb For $3.99 thru 02/09; 2 Tbsp. Philadelphia Herb & Garlic Light Cream Cheese Product; 4 thin red pepper strips; 2 gherkins, cut lengthwise in half; 1/4 cup baby spinach leaves

Vegetable-Chicken Roll-Ups – a delicious recipe with deli chicken, Philadelphia, thin red pepper, gherkins, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices deli chicken (40 g) Whole Foods 1 lb For $3.99 thru 02/09
2 Tbsp. Philadelphia Herb & Garlic Light Cream Cheese Product
4 thin red pepper strips
2 gherkins, cut lengthwise in half
1/4 cup baby spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Vegetable-Chicken Roll-Ups

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