Vegetable-Chicken Noodle Soup Recipe

Name: Vegetable-Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chicken broth; 1 c. chopped celery; 1/2 c. chopped carrot; 1/2 c. chopped potato; 1 tsp. fresh rosemary or 1/4 tsp. dried; 1 Tbsp. minced fresh parsley; 1 tsp. balsamic vinegar; 1 1/2 tsp. fresh thyme or 1/2 tsp. dried; 1/4 tsp. black pepper; 2 oz. egg noodles; 1 c. diced chicken

Servings: persons

6 c. chicken broth
1 c. chopped celery
1/2 c. chopped carrot
1/2 c. chopped potato
1 tsp. fresh rosemary or 1/4 tsp. dried
1 Tbsp. minced fresh parsley
1 tsp. balsamic vinegar
1 1/2 tsp. fresh thyme or 1/2 tsp. dried
1/4 tsp. black pepper
2 oz. egg noodles
1 c. diced chicken

1
Place 1/3 cup chicken broth, celery, carrots and potatoes with spices in a large saucepan.
2
Cover and cook over medium heat until vegetables are tender.
3
Stir occasionally.
4
Stir in remaining broth.
5
Bring to a boil and add noodles.
6
Cook until noodles are tender.
7
Stir in chicken.
8
Reduce heat to medium and simmer until heated through.

796

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. chicken broth, 1 c. chopped celery, 1/2 c. chopped carrot, 1/2 c. chopped potato, and more.

Yes, Vegetable-Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Chicken Noodle Soup

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