How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Soup?

You need 10 ingredients. The key ingredients include: 7 c. water, 7 chicken bouillon cubes, 1 (10 oz.) box frozen chopped broccoli, 1 (10 oz.) box frozen mixed vegetables, and more.

Is Vegetable Cheese Soup suitable as soups & stews?

Yes, Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Soup Recipe

Name: Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. water; 7 chicken bouillon cubes; 1 (10 oz.) box frozen chopped broccoli; 1 (10 oz.) box frozen mixed vegetables; 2 lb. bag frozen hash brown potatoes; 1 large onion, diced; 2 cans cream of chicken soup; 2 c. milk; 1 lb. Velveeta cheese, cubed; pepper

Vegetable Cheese Soup

Eats Now Editorial Team · 1341 kcal · Soups & Stews

Vegetable Cheese Soup – a delicious recipe with water, chicken, broccoli, mixed vegetables, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Cheese Soup

How did you like this recipe?

Frequently Asked Questions