Vegetable & Cheese Focaccia Recipe

Name: Vegetable & Cheese Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70u00b0 to 80u00b0); 4-1/2 teaspoons olive oil; 4-1/2 teaspoons sugar; 2 teaspoons dried oregano; 1-1/4 teaspoons salt; 3-1/4 cups bread flour; 1-1/2 teaspoons active dry yeast; 1 tablespoon olive oil; 1 tablespoon dried basil; 2 medium tomatoes, thinly sliced; 1 medium onion, thinly sliced; 1 cup frozen chopped broccoli, thawed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup grated Parmesan cheese; 1 cup shredded part-skim mozzarella cheese

Servings: persons

1 cup water (70u00b0 to 80u00b0)
4-1/2 teaspoons olive oil
4-1/2 teaspoons sugar
2 teaspoons dried oregano
1-1/4 teaspoons salt
3-1/4 cups bread flour
1-1/2 teaspoons active dry yeast
1 tablespoon olive oil
1 tablespoon dried basil
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1 cup frozen chopped broccoli, thawed
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese

1
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Roll into a 13x9-in. rectangle; transfer to a 13x9-in. baking dish coated with cooking spray.
3
For topping, brush dough with olive oil; sprinkle with basil. Layer with the tomatoes, onion and broccoli; sprinkle with salt, pepper and Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes.
4
Bake at 350u00b0 for 20 minutes. Sprinkle with mozzarella cheese; bake 10-15 minutes longer or until golden brown and cheese is melted.

1778

kcal

Calories

115

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 4-1/2 teaspoons olive oil, 4-1/2 teaspoons sugar, 2 teaspoons dried oregano, and more.

Yes, Vegetable & Cheese Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable & Cheese Focaccia

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