How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Chicken Soup?

You need 9 ingredients. The key ingredients include: 4 c. chicken broth (homemade or bought), 1 1/2 c. potatoes, cubed, 1 c. carrots, cubed, 1/2 c. onion, chopped, and more.

Is Vegetable Cheese Chicken Soup suitable as soups & stews?

Yes, Vegetable Cheese Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Chicken Soup Recipe

Name: Vegetable Cheese Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth (homemade or bought); 1 1/2 c. potatoes, cubed; 1 c. carrots, cubed; 1/2 c. onion, chopped; 1 (20 oz.) pkg. frozen vegetables (I like broccoli-cauliflower mixture); 2 cans cream of celery or chicken soup; 2 cans water; 1 lb. Velveeta cheese; 1 c. chicken chunks, cooked and deboned

Vegetable Cheese Chicken Soup – a delicious recipe with chicken broth, potatoes, carrots, onion, frozen vegetables, cream of celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. chicken broth (homemade or bought)
1 1/2 c. potatoes, cubed
1 c. carrots, cubed
1/2 c. onion, chopped
1 (20 oz.) pkg. frozen vegetables (I like broccoli-cauliflower mixture)
2 cans cream of celery or chicken soup
2 cans water
1 lb. Velveeta cheese
1 c. chicken chunks, cooked and deboned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1387 kcal
Category
Soups & Stews

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