How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Casserole?

You need 10 ingredients. The key ingredients include: 2 c. yellow squash, cooked and mashed, 1 medium onion, 1 can cream of chicken soup (undiluted), 3/4 c. carrots, chopped or grated, and more.

Is Vegetable Cheese Casserole suitable as soups & stews?

Yes, Vegetable Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Casserole Recipe

Name: Vegetable Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow squash, cooked and mashed; 1 medium onion; 1 can cream of chicken soup (undiluted); 3/4 c. carrots, chopped or grated; 1 c. milk, scalded; 1/2 c. butter, melted; 1 c. shredded sharp cheese; 2 eggs, beaten; 1 (8 oz.) carton sour cream; 1 (8 oz.) pkg. herb seasoned stuffing mix, mixed with melted butter

Try this homemade Vegetable Cheese Casserole recipe the whole family will love. Made with yellow squash, onion, cream of chicken soup and carrots. Easy …

This Vegetable Cheese Casserole relies on simple, everyday ingredients such as medium onion, carrots, chopped or grated, milk, scalded and butter, melted. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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