How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Casserole?

You need 10 ingredients. The key ingredients include: 2 c. yellow squash, cooked and mashed, 1 medium onion, 1 can cream of chicken soup (undiluted), 3/4 c. carrots, chopped or grated, and more.

Is Vegetable Cheese Casserole suitable as soups & stews?

Yes, Vegetable Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Casserole Recipe

Name: Vegetable Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow squash, cooked and mashed; 1 medium onion; 1 can cream of chicken soup (undiluted); 3/4 c. carrots, chopped or grated; 1 c. milk, scalded; 1/2 c. butter, melted; 1 c. shredded sharp cheese; 2 eggs, beaten; 1 (8 oz.) carton sour cream; 1 (8 oz.) pkg. herb seasoned stuffing mix, mixed with melted butter

Vegetable Cheese Casserole

Eats Now Editorial Team · 983 kcal · Soups & Stews

Vegetable Cheese Casserole – a delicious recipe with yellow squash, onion, cream of chicken soup, carrots, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Cheese Casserole

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