How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Cheese Casserole?

You need 7 ingredients. The key ingredients include: 1 medium onion, small amount butter, 12 oz. Velveeta cheese, 1 can cream of celery soup, and more.

Is Vegetable-Cheese Casserole suitable as soups & stews?

Yes, Vegetable-Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Cheese Casserole Recipe

Name: Vegetable-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; small amount butter; 12 oz. Velveeta cheese; 1 can cream of celery soup; 1 pkg. broccoli-cauliflower-carrot mixture, parboiled; approximately 2 c. regular rice; 2 to 3 c. chopped cooked chicken (optional)

Vegetable-Cheese Casserole – a delicious recipe with onion, amount butter, Velveeta cheese, cream of celery soup, broccoli-cauliflower-carrot, regular rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion
small amount butter
12 oz. Velveeta cheese
1 can cream of celery soup
1 pkg. broccoli-cauliflower-carrot mixture, parboiled
approximately 2 c. regular rice
2 to 3 c. chopped cooked chicken (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable-Cheese Casserole

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