How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) can mushroom soup, 4 tablespoons mayonnaise, ½ cup grated cheddar cheese, 1 head cauliflower (small), and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can mushroom soup; 4 tablespoons mayonnaise; ½ cup grated cheddar cheese; 1 head cauliflower (small); 2 cups broccoli florets; 4 -5 carrots, sliced; ¼ cup fine breadcrumbs; ¼ cup parmesan cheese; 2 tablespoons butter

Vegetable Casserole – a delicious recipe with mushroom soup, mayonnaise, cheddar cheese, cauliflower, broccoli florets, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 ounce) can mushroom soup
4 tablespoons mayonnaise
½ cup grated cheddar cheese
1 head cauliflower (small)
2 cups broccoli florets
4 -5 carrots, sliced
¼ cup fine breadcrumbs
¼ cup parmesan cheese
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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