Vegetable Casserole

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   Slice

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   onions

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   and

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   tomatoes

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   about

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   1/2-inch thick and place in

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   layers in a greased casserole with potatoes, celery and carrots.

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   Sprinkle

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   each

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    layer

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    with

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    salt,

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    pepper

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    and paprika; add fat (this could be 4 strips of bacon), cover and bake at 375u00b0 for 1 hour or until tender.

No additional tips available.