How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 c. corn flakes, 1 (16 oz.) bag frozen broccoli Normandy or winter mix frozen vegetables, thawed, 2 eggs, beaten, 2 Tbsp. butter or margarine, melted, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn flakes; 1 (16 oz.) bag frozen broccoli Normandy or winter mix frozen vegetables, thawed; 2 eggs, beaten; 2 Tbsp. butter or margarine, melted; 1/2 c. onion, chopped; 1 c. shredded Pepper Jack or Italian blend cheese; salt and pepper to taste; garlic powder (optional)

Vegetable Casserole – a delicious recipe with corn flakes, frozen broccoli, eggs, butter, onion, Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn flakes
1 (16 oz.) bag frozen broccoli Normandy or winter mix frozen vegetables, thawed
2 eggs, beaten
2 Tbsp. butter or margarine, melted
1/2 c. onion, chopped
1 c. shredded Pepper Jack or Italian blend cheese
salt and pepper to taste
garlic powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
General

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Vegetable Casserole

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