How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 c. chopped celery, 1/4 to 1/2 c. chopped onion, 1 c. mayonnaise, 1 tube Ritz crackers, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1/4 to 1/2 c. chopped onion; 1 c. mayonnaise; 1 tube Ritz crackers; 1 c. cubed cheese; 1 (8 oz.) pkg. frozen mixed vegetables; 1 tsp. salt; 1/4 butter or oleo stick

Vegetable Casserole – a delicious recipe with celery, onion, mayonnaise, crackers, cubed cheese, frozen mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. chopped celery
1/4 to 1/2 c. chopped onion
1 c. mayonnaise
1 tube Ritz crackers
1 c. cubed cheese
1 (8 oz.) pkg. frozen mixed vegetables
1 tsp. salt
1/4 butter or oleo stick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
General

Eats Now Editorial Team

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Vegetable Casserole

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