Try this homemade Vegetable Casserole recipe the whole family will love. Made with California blend, cream of mushroom soup, Velveeta cheese and cracker…
This Vegetable Casserole relies on simple, everyday ingredients such as california blend, cream of mushroom soup, chopped velveeta cheese and crushed crackers. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026