How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 20 ingredients. The key ingredients include: 1 c. thinly sliced carrots, 1 c. green beans, cut into 1/2-inch slices, 1 c. diced potatoes, 1/2 c. celery, cut into 1/4-inch slices, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thinly sliced carrots; 1 c. green beans, cut into 1/2-inch slices; 1 c. diced potatoes; 1/2 c. celery, cut into 1/4-inch slices; 2 medium tomatoes, cut into quarters; 1 yellow squash, thinly sliced; 1 zucchini, thinly sliced; 1/2 onion, thinly sliced; 1/2 head cauliflower, cut into flowerets; 1/4 c. thin strips sweet red pepper; 1/2 c. green peas; 1/2 c. vegetable broth; 1/3 c. olive oil; 3 cloves garlic, chopped; 2 tsp. salt; 1/2 bay leaf; 1/2 tsp. savory; 1/2 tsp. tarragon; grated Parmesan cheese; Jack cheese, cut in thin slices

Try this homemade Vegetable Casserole recipe the whole family will love. Made with carrots, green beans, potatoes and celery. Easy step-by-step instruct…

This Vegetable Casserole relies on simple, everyday ingredients such as thinly sliced carrots, diced potatoes, yellow squash, thinly sliced and zucchini, thinly sliced. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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