How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) frozen vegetables (California Blend), 1 small can water chestnuts, drained, 1 tube Ritz crackers, crushed, 1 stick butter or margarine, melted, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) frozen vegetables (California Blend); 1 small can water chestnuts, drained; 1 tube Ritz crackers, crushed; 1 stick butter or margarine, melted; chunks of Velveeta cheese

Vegetable Casserole – a delicious recipe with frozen vegetables, water chestnuts, crackers, butter, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) frozen vegetables (California Blend)
1 small can water chestnuts, drained
1 tube Ritz crackers, crushed
1 stick butter or margarine, melted
chunks of Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Swirl Brioche
Blondies Like They Should Be Even Gluten-Free.
Gluten Free Zwetschgen Kuchen
Coconut Quick Bread

Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions