How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen green beans, 1 pkg. (10 oz.) frozen mixed vegetables, 1 can cream of mushroom soup, not diluted, 1/2 lb. Velveeta cheese, cut into cubes, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) frozen green beans; 1 pkg. (10 oz.) frozen mixed vegetables; 1 can cream of mushroom soup, not diluted; 1/2 lb. Velveeta cheese, cut into cubes; 3 slices bread, cubed; 1/2 to 1 stick melted oleo

Vegetable Casserole – a delicious recipe with green beans, mixed vegetables, cream of mushroom soup, Velveeta cheese, bread, oleo. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. (10 oz.) frozen green beans
1 pkg. (10 oz.) frozen mixed vegetables
1 can cream of mushroom soup, not diluted
1/2 lb. Velveeta cheese, cut into cubes
3 slices bread, cubed
1/2 to 1 stick melted oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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