How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1/4 c. margarine, melted, 1 egg, 1/4 c. onion or 1 Tbsp. instant onion, 1 can cream-style corn, and more.

Is Vegetable Casserole suitable as meat & poultry?

Yes, Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine, melted; 1 egg; 1/4 c. onion or 1 Tbsp. instant onion; 1 can cream-style corn; 1 (16 oz.) pkg. frozen vegetables; 1/4 c. margarine, melted; 1 c. seasoned bread crumbs; 2 or 3 strips bacon, fried

Vegetable Casserole – a delicious recipe with margarine, egg, onion, cream-style corn, frozen vegetables, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine, melted
1 egg
1/4 c. onion or 1 Tbsp. instant onion
1 can cream-style corn
1 (16 oz.) pkg. frozen vegetables
1/4 c. margarine, melted
1 c. seasoned bread crumbs
2 or 3 strips bacon, fried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Meat & Poultry

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Vegetable Casserole

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