Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion; 2 cups celery; 2 cups whole tomatoes and juice; 1 1/2 cup carrots; 3/4 cup green pepper; 1 can drained yellow beans; 1 can drained green beans; 4 tbsp. butter; 3 tbsp. minute tapioca; 1/4 cup or to taste brown sugar

Eats Now Editorial Team · 426 kcal · General

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Vegetable Casserole – a delicious recipe with onion, celery, tomatoes, carrots, green pepper, yellow beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup onion
2 cups celery
2 cups whole tomatoes and juice
1 1/2 cup carrots
3/4 cup green pepper
1 can drained yellow beans
1 can drained green beans
4 tbsp. butter
3 tbsp. minute tapioca
1/4 cup or to taste brown sugar

1
In a casserole dish mix the above and Bake at 350 degrees for 1 1/2 hours.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup onion, 2 cups celery, 2 cups whole tomatoes and juice, 1 1/2 cup carrots, and more.

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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