How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 5 ingredients. The key ingredients include: frozen vegetables (California Blend), 1/3 c. sour cream, 1/2 c. shredded Swiss cheese (lite, no cholesterol), 1 can cream of mushroom soup, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: frozen vegetables (California Blend); 1/3 c. sour cream; 1/2 c. shredded Swiss cheese (lite, no cholesterol); 1 can cream of mushroom soup; 1/2 can onion rings (small; fried onion rings)

Vegetable Casserole – a delicious recipe with frozen vegetables, sour cream, Swiss cheese, cream of mushroom soup, onion rings. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

frozen vegetables (California Blend)
1/3 c. sour cream
1/2 c. shredded Swiss cheese (lite, no cholesterol)
1 can cream of mushroom soup
1/2 can onion rings (small; fried onion rings)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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