How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 can Shoe Peg corn, drained, 1 can green beans (French-style), drained, 1 can Veg-All, drained (keep juice and add if needed), 1/2 c. sour cream, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoe Peg corn, drained; 1 can green beans (French-style), drained; 1 can Veg-All, drained (keep juice and add if needed); 1/2 c. sour cream; 1/2 c. chopped onion; 1 can celery soup; 1 stick butter; 1 can water chestnuts, sliced and drained; 1/2 c. chopped celery

Vegetable Casserole – a delicious recipe with Peg corn, green beans, Veg-All, sour cream, onion, celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Shoe Peg corn, drained
1 can green beans (French-style), drained
1 can Veg-All, drained (keep juice and add if needed)
1/2 c. sour cream
1/2 c. chopped onion
1 can celery soup
1 stick butter
1 can water chestnuts, sliced and drained
1/2 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Soups & Stews

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