How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 can English peas and carrots, 1 small can skimmed evaporated milk, 1 tsp. onion salt, 6 boiled Irish potatoes, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can English peas and carrots; 1 small can skimmed evaporated milk; 1 tsp. onion salt; 6 boiled Irish potatoes; 3 Tbsp. butter; pepper to taste; 1 c. grated cheese

Vegetable Casserole – a delicious recipe with carrots, milk, onion salt, Irish potatoes, butter, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can English peas and carrots
1 small can skimmed evaporated milk
1 tsp. onion salt
6 boiled Irish potatoes
3 Tbsp. butter
pepper to taste
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
General

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