How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen mixed vegetables, cooked as directed and drained well, 1 c. chopped onion, 1 c. chopped celery, 1 c. mayonnaise, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen mixed vegetables, cooked as directed and drained well; 1 c. chopped onion; 1 c. chopped celery; 1 c. mayonnaise; salt and pepper to taste; 1/2 c. sharp grated cheese; 2 c. crushed Ritz crackers; 1 1/2 sticks margarine

Vegetable Casserole – a delicious recipe with mixed vegetables, onion, celery, mayonnaise, salt, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. frozen mixed vegetables, cooked as directed and drained well
1 c. chopped onion
1 c. chopped celery
1 c. mayonnaise
salt and pepper to taste
1/2 c. sharp grated cheese
2 c. crushed Ritz crackers
1 1/2 sticks margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
General

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