How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen sweet peas, 1 (10 oz.) pkg. frozen cut green beans, 1 (10 oz.) pkg. frozen lima beans, 1 (4.5 oz.) jar sliced mushrooms, drained, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen sweet peas; 1 (10 oz.) pkg. frozen cut green beans; 1 (10 oz.) pkg. frozen lima beans; 1 (4.5 oz.) jar sliced mushrooms, drained; 1 medium-sized green pepper, seeded and chopped; 1 (3 oz.) can grated Parmesan cheese; 1 c. mayonnaise; 1 c. whipped cream

Vegetable Casserole – a delicious recipe with frozen sweet peas, green beans, frozen lima beans, mushrooms, green pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen sweet peas
1 (10 oz.) pkg. frozen cut green beans
1 (10 oz.) pkg. frozen lima beans
1 (4.5 oz.) jar sliced mushrooms, drained
1 medium-sized green pepper, seeded and chopped
1 (3 oz.) can grated Parmesan cheese
1 c. mayonnaise
1 c. whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
General

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Vegetable Casserole

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