How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 can small English peas, 1 can asparagus, cut into bite sizes, 1 can water chestnuts, sliced, 1 can cream of mushroom soup, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can small English peas; 1 can asparagus, cut into bite sizes; 1 can water chestnuts, sliced; 1 can cream of mushroom soup; 2/3 c. milk; 1 stick butter; Cheddar cheese

Vegetable Casserole – a delicious recipe with peas, water chestnuts, cream of mushroom soup, milk, butter, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can small English peas
1 can asparagus, cut into bite sizes
1 can water chestnuts, sliced
1 can cream of mushroom soup
2/3 c. milk
1 stick butter
Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Soups & Stews

Eats Now Editorial Team

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