How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) pkg. mixed vegetables, cooked and drained, 1 (8 oz.) can sliced water chestnuts, drained, 1 Tbsp. minced onion, 1 can cream of chicken soup, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. mixed vegetables, cooked and drained; 1 (8 oz.) can sliced water chestnuts, drained; 1 Tbsp. minced onion; 1 can cream of chicken soup; 1 c. sour cream; 1 tsp. salt; 1/2 tsp. pepper; crushed cracker crumbs and 1/2 c. melted margarine

Vegetable Casserole – a delicious recipe with mixed vegetables, water chestnuts, onion, cream of chicken soup, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) pkg. mixed vegetables, cooked and drained
1 (8 oz.) can sliced water chestnuts, drained
1 Tbsp. minced onion
1 can cream of chicken soup
1 c. sour cream
1 tsp. salt
1/2 tsp. pepper
crushed cracker crumbs and 1/2 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Soups & Stews

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