How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 c. celery, 1 c. mayonnaise, 1 c. chopped onion, 1 c. shredded cheese, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery; 1 c. mayonnaise; 1 c. chopped onion; 1 c. shredded cheese; 1 c. water chestnuts, drained; 2 c. or 1 (16 oz.) bag frozen mixed vegetables; 25 Ritz crackers; 1 stick margarine, melted; garlic powder

Vegetable Casserole – a delicious recipe with celery, mayonnaise, onion, shredded cheese, water chestnuts, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. celery
1 c. mayonnaise
1 c. chopped onion
1 c. shredded cheese
1 c. water chestnuts, drained
2 c. or 1 (16 oz.) bag frozen mixed vegetables
25 Ritz crackers
1 stick margarine, melted
garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
General

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Vegetable Casserole

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