How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 can Shoepeg corn, 1 can French-style beans, 1 small onion, chopped, 1 can cream of celery soup, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoepeg corn; 1 can French-style beans; 1 small onion, chopped; 1 can cream of celery soup; 1/2 c. sour cream; pinch of salt; 1 stack Ritz crackers, crumbled; 1 pkg. slivered almonds (about 1/2 c.); 1 stick oleo, melted

Vegetable Casserole – a delicious recipe with corn, beans, onion, cream of celery soup, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Shoepeg corn
1 can French-style beans
1 small onion, chopped
1 can cream of celery soup
1/2 c. sour cream
pinch of salt
1 stack Ritz crackers, crumbled
1 pkg. slivered almonds (about 1/2 c.)
1 stick oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Sauce
Spicy Beef Goulash
Sauerkraut Hot Dish
Microwave Minestrone Soup

Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions