How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 cans Veg-All, drained, 1 can cream of mushroom soup, 1 pkg. shredded Cheddar cheese, 1 can sliced water chestnuts (optional), and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All, drained; 1 can cream of mushroom soup; 1 pkg. shredded Cheddar cheese; 1 can sliced water chestnuts (optional); 1 roll Ritz crackers; 1 stick margarine, melted

Vegetable Casserole – a delicious recipe with Veg-All, cream of mushroom soup, Cheddar cheese, water chestnuts, roll, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Veg-All, drained
1 can cream of mushroom soup
1 pkg. shredded Cheddar cheese
1 can sliced water chestnuts (optional)
1 roll Ritz crackers
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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