Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can butter beans; 1 can string beans (French cut); 1 can English peas; 1 c. mayonnaise; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; 1 tsp. hot sauce; 1 medium onion; 2 eggs, boiled and chopped finely; 1 can French onion rings

Eats Now Editorial Team · 1828 kcal · General

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Vegetable Casserole – a delicious recipe with butter beans, string beans, peas, mayonnaise, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can butter beans
1 can string beans (French cut)
1 can English peas
1 c. mayonnaise
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 tsp. hot sauce
1 medium onion
2 eggs, boiled and chopped finely
1 can French onion rings

1
Mix together all ingredients except can of onion rings, place in 350u00b0 oven and bake until casserole begins to bubble.
2
Remove from oven, place can of onion rings on top of casserole and place back into oven until brown.

1828

kcal

Calories

177

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can butter beans, 1 can string beans (French cut), 1 can English peas, 1 c. mayonnaise, and more.

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1828 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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