How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. carrots, sliced, 1 head broccoli (angular cuts), 1 head cauliflower (angular cuts), 1 can cream of celery soup, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, sliced; 1 head broccoli (angular cuts); 1 head cauliflower (angular cuts); 1 can cream of celery soup; 2 to 3 Tbsp. mayonnaise; 1 lb. Cheddar cheese, shredded; 1/4 c. diced celery (optional); 2 Tbsp. diced fresh onion (optional); salt and pepper to taste

Vegetable Casserole – a delicious recipe with carrots, broccoli, cauliflower, cream of celery soup, mayonnaise, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. carrots, sliced
1 head broccoli (angular cuts)
1 head cauliflower (angular cuts)
1 can cream of celery soup
2 to 3 Tbsp. mayonnaise
1 lb. Cheddar cheese, shredded
1/4 c. diced celery (optional)
2 Tbsp. diced fresh onion (optional)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Casserole

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