How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Vegetable Casserole?

You need 12 ingredients. The key ingredients include: 1 c. slivered almonds, 1/4 lb. bacon, cut into 1-inch lengths, 1 lb. zucchini squash, sliced, 1 lb. eggplant, diced, and more.

Is *Vegetable Casserole suitable as meat & poultry?

Yes, *Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover *Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*Vegetable Casserole Recipe

Name: *Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. slivered almonds; 1/4 lb. bacon, cut into 1-inch lengths; 1 lb. zucchini squash, sliced; 1 lb. eggplant, diced; 1 large onion, sliced; 1 Tbsp. flour; 2 c. diced, fresh tomatoes or 1 lb. can tomatoes; 1 tsp. minced garlic or garlic salt; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. basil (optional); 1 (6 oz.) pkg. sliced Swiss cheese

*Vegetable Casserole

Eats Now Editorial Team · 696 kcal · Meat & Poultry

*Vegetable Casserole – a delicious recipe with almonds, bacon, zucchini, eggplant, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

*Vegetable Casserole

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