How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 cans Veg-All, drained, 1 cut and chopped onion, 3/4 c. mayo, 1 c. sharp cheese, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All, drained; 1 cut and chopped onion; 3/4 c. mayo; 1 c. sharp cheese; 1 can sliced water chestnuts, drained; salt and pepper for taste

Vegetable Casserole – a delicious recipe with Veg-All, onion, mayo, sharp cheese, water chestnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Veg-All, drained
1 cut and chopped onion
3/4 c. mayo
1 c. sharp cheese
1 can sliced water chestnuts, drained
salt and pepper for taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

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