How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 16 oz. pkg. frozen vegetables (any kind), 4 oz. Cheddar cheese, shredded, 1 c. mayonnaise, 3/4 c. chopped onion, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. frozen vegetables (any kind); 4 oz. Cheddar cheese, shredded; 1 c. mayonnaise; 3/4 c. chopped onion; 1 small can sliced water chestnuts; 2/3 c. Ritz crackers, crumbled; 1 1/4 sticks melted oleo

Vegetable Casserole – a delicious recipe with frozen vegetables, Cheddar cheese, mayonnaise, onion, water, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz. pkg. frozen vegetables (any kind)
4 oz. Cheddar cheese, shredded
1 c. mayonnaise
3/4 c. chopped onion
1 small can sliced water chestnuts
2/3 c. Ritz crackers, crumbled
1 1/4 sticks melted oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
General

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