Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bag (24 oz.) mixed vegetables; 1 tsp. salt; 6 Tbsp. oleo; 6 Tbsp. flour; 2 1/4 c. milk; 1/2 c. Cheddar cheese; 1 large jar pimentos; 1/2 c. chopped green onion tops; 2 c. cubed bread crumbs; 1/4 lb. oleo

Eats Now Editorial Team · 297 kcal · General

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Vegetable Casserole – a delicious recipe with mixed vegetables, salt, oleo, flour, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. bag (24 oz.) mixed vegetables
1 tsp. salt
6 Tbsp. oleo
6 Tbsp. flour
2 1/4 c. milk
1/2 c. Cheddar cheese
1 large jar pimentos
1/2 c. chopped green onion tops
2 c. cubed bread crumbs
1/4 lb. oleo

1
Cook mixed vegetables in salted water.
2
Drain.
3
Blend and cook the next 4 ingredients until smooth.
4
Add Cheddar cheese, pimentos and chopped green onion tops.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bag (24 oz.) mixed vegetables, 1 tsp. salt, 6 Tbsp. oleo, 6 Tbsp. flour, and more.

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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