Vegetable Calzone

1. 1

   Saute onions, peppers and mushrooms in hot oil in skillet until tender.

2. 2

   Cool completely.

3. 3

   For each serving: Spread each pizza crust with 2 Tbsp.

4. 4

   of the pizza sauce to within 1 inch of edge of crust.

5. 5

   Place 1/2 cup of the vegetable mixture in center of each crust; sprinkle with 1/4 cup of the mozzarella cheese and 1 tsp.

6. 6

   of the Parmesan cheese.

7. 7

   Fold crust in half to completely enclose filling; crimp edge to seal.

8. 8

   Place on 4 full-size sheet pans.

9. 9

   (Or, use 1 half-size sheet pan for trial recipe.)

10. 10

    Cut 2 small slits in top of each calzone to vent steam.

11. 11

    Brush tops lightly with water.

12. 12

    Bake in 325F-convection oven for 15 to 18 minutes or until dough is golden brown and filling is heated through (160F).

* Per serving · 4 servings · Values may vary.

No additional tips available.