Vegetable Cake

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   Mix all ingredients together in a medium sized bowl. This cake may be baked a couple of different ways:1- Using 'waterless cookware', bake in a medium sized saucepan on top of your stove. Prepare pan with a thin coating of vegetable shortening, and pour batter into pan. Preheat burner to medium heat, then turn burner to low heat when placing pan on burner, and bake 10- 12 minutes, covered, or until cake is completely done.

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   2- Using a 1 1/2 quart covered casserole dish, prepare dish with a thin coating of vegetable shortening, and pour batter into dish & cover. Bake ina 350 degree F oven 20 - 25 minutes or until batter is completely done.

3. 3

   You may need to run a butter knife between the cake and the side of the pan when removing cake from pan/dish. Just place a dinner plate on top of the pan/dish and invert until cake falls onto the plate. This is a very moist cake and will not require frosting.

No additional tips available.