How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cake?

You need 12 ingredients. The key ingredients include: 1 c. oil, 1 1/2 c. sugar, 3 eggs, separated, 3 Tbsp. hot water, and more.

Is Vegetable Cake suitable as baking & desserts?

Yes, Vegetable Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Cake Recipe

Name: Vegetable Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1 1/2 c. sugar; 3 eggs, separated; 3 Tbsp. hot water; 1 c. grated raw carrots; 1 c. grated raw beets; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. vanilla; 1/2 c. nuts

Vegetable Cake

Eats Now Editorial Team · 1456 kcal · Baking & Desserts

Vegetable Cake – a delicious recipe with oil, sugar, eggs, water, carrots, beets. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Cake

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