How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Burrito Salad?

You need 16 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/4 c. sliced green onions, 1/4 c. sliced black olives, 1/4 c. canned corn (kernel), and more.

Is Vegetable Burrito Salad suitable as salads?

Yes, Vegetable Burrito Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Burrito Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Burrito Salad Recipe

Name: Vegetable Burrito Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/4 c. sliced green onions; 1/4 c. sliced black olives; 1/4 c. canned corn (kernel); 2 cloves minced garlic; 1 tsp. minced chili peppers or 1/8 tsp. cayenne; 1/8 tsp. ground cumin; 1 (14 oz.) pkg. Hinoichi firm tofu, drained and crumbled; 4 (9 or 10-inch) flour tortillas; 1/2 c. chunky salsa; 1/2 c. sour cream; 3 Tbsp. olive oil; 2 Tbsp. lemon juice; 2 Tbsp. finely chopped fresh basil; 1/4 tsp. salt; 1/8 tsp. pepper

Vegetable Burrito Salad

Eats Now Editorial Team · 580 kcal · Salads

Vegetable Burrito Salad – a delicious recipe with olive oil, green onions, black olives, corn, garlic, chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Burrito Salad

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