Vegetable Brown Rice Recipe

Name: Vegetable Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup uncooked brown rice; 1/2 teaspoon dried basil; 2 medium carrots, scrubbed and cut into thin 1 inch strips; 1 cup chopped onion; 9 green onions, cut into 1 inch strips; 1/2 cup raisins; 2 tablespoons olive oil; 1 (10 ounce) package frozen peas, thawed; 1 teaspoon salt; 1 cup pecan halves, toasted

Servings: persons

2 cups water
1 cup uncooked brown rice
1/2 teaspoon dried basil
2 medium carrots, scrubbed and cut into thin 1 inch strips
1 cup chopped onion
9 green onions, cut into 1 inch strips
1/2 cup raisins
2 tablespoons olive oil
1 (10 ounce) package frozen peas, thawed
1 teaspoon salt
1 cup pecan halves, toasted

1
In a medium size saucepan, bring the water to a boil.
2
Add the rice and basil stirring well.
3
Reduce heat to low; cover and simmer for 45 minutes or until rice is tender and the water has been absorbed.
4
In a large non-stick skillet, stir-fry the carrots, onion, and green onions in hot oil for 5-7 minutes or until vegetables are lightly browned.
5
Add peas and salt; cook for 1 minute or until vegetables are tender.
6
Stir in pecans, raisins and rice; heat through.
7
Please note: If serving as a main dish the serving size yield will be less.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 1 cup uncooked brown rice, 1/2 teaspoon dried basil, 2 medium carrots, scrubbed and cut into thin 1 inch strips, and more.

Yes, Vegetable Brown Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Brown Rice

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